Allotment weather finally arrives

I don’t know about you, but the start of this veggie growing year has begun rather late. I had too much going on in November to get broad beans or overwintering onions in, so the allotment has been completely sparse of any harvests at all. An above freezing day in February got my sowing juices going and I put some broad beans in which, when placed upon the windowsill, quickly germinated and shot towards the sky. This year I made the positive step of actually acclimatising the seedlings fairly on so, yes, whilst they’ve got leggy, they’re not as bad as usual. The small sweet peas that I put in around the same time have also been hardened off – to the extent that they were snowed on and survived – so they’ve now been planted out along the fencing.

photo (10)They may be leggy, but they’re planted (broad beans)


With the warm weather finally arriving this past weekend, the first broad beans are in, 120 potatoes have been planted and two rows of parsnips are now sown in the increasingly warming beds. The potatoes range vastly, but I’m glad to have got some charlottes (my favourite) and pink fur apples (a great rot-resistant or so I’ve found potato) in. Luckily, a huge delivery of wood clippings has allowed us to finally get rid of the grass paths completely and mulch the entire plot. Not only should this reduce mowing times, but it’ll also ensure that there are less avenues for those belligerent couch grass roots to invade our beds and pull precious time away from growing. Last year was a hell-of-a-year for veggies, with slugs and the wet weather resulting in minimal harvests all round. 2013? This year just has to better!

photo (8)The grass paths are banished…now just to clear this bottom bed!

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