The other problem with these non-meat birds is that they’re small, and that makes gutting rather difficult because my hand doesn’t fit inside the cavity to draw the insides out. Next lesson;<\/p>\n
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- One of the hybrids was larger than the others, and it was MUCH easier to pull out the innards. It means I should be able to process my naked neck meat birds far quicker in the future as they’re a lot larger.<\/span>\u00a0<\/span><\/li>\n
- Finally – my dogs\u00a0DO NOT<\/em> like raw meat. I thought I’d give them a treat and offer the liver, heart and cleaned gizzard. The heart’s went down a treat, but my bitches are too picky for anything else. They took the offal gingerly and then dropped and left it!<\/span><\/li>\n<\/ul>\n
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